Skip to main content
Side panel
Course search
Close
Course search
Toggle search input
English (en)
English (en)
English (United States) (en_us)
Log in
2024-Canning Technology, Value Addition of Seafood (Fish Processing)
Course search
Close
Course search
Toggle search input
Courses
NPTEL-2024
Canning Technology, Value Addition of Seafood (Fish Processing)
Summary
Course
Participants
More
Canning Technology, Value Addition of Seafood (Fish Processing)
Manager:
BENITA GRACIA THANGAM J
Teacher:
SAKTHISHOBANA K
Teacher:
ASHWATHI R